About
The Restaurant
Cioppino’s is pleased to give you a fresh perspective on Mediterranean cooking with chef/owner Giuseppe “Pino” Posteraro. Widely acknowledged as the best expression of Mediterranean cooking in British Columbia, Cioppino’s offers a large patio, open show kitchen and a full-service dining room as well as several private rooms for corporate and special functions. Both meet the high expectations of thousands of diners every week.
The Wine
Cioppino’s boasts one of the largest wine cellars in Vancouver, with thousands of bottles available, among them many of the best ever created. For the experienced wine lover, the full list is a wonder to explore, while casual sippers will appreciate the many
well-chosen labels available by the glass.
Awards
Wine Spectator
Best of Award of Excellence
(2005-2020)
Vancouver International Wine Festival Platinum Wine List Award
(2012-2014)
Vancouver International Wine Festival
Gold Wine List Award
(2008-2011, 2015-2016)